Production Coordinator BU Fruit



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Production Coordinator, BU Fruit

In your role as a Production Coordinator, you will coordinate and secure our daily supply chain operations at our Co-Manufacturing partners in BU Fruit. Your responsibilities include purchase order handling, daily production planning, forecasting and coordination of production to keep a smooth operation ongoing. You also attend to process development within supply chain operations. You will be a member of Lifestyle Foods supply chain community and work in close contact with co-manufacturers, raw material suppliers and packaging material suppliers.

You can be located in Copenhagen, Stockholm or Helsinki. You will report to Director, Co-manufacturing BU Fruit, Fazer Lifestyle Foods.

Why choose Fazer Lifestyle Foods?

You’ll be working in a supportive and welcoming environment, surrounded by colleagues who will inspire you to be your best. We’re passionate about what we do and we’re passionate about finding the right fit to join us. On top of inspiring work and a supportive environment you will plan your own work in a fast-moving business with possibilities to grow and take more new responsibilities.

What you’ll bring to the team

We expect you to have 1-3 years of experience in supply chain related work tasks. You have good IT skills and experience in SAP is considered an advantage. Your approach to work is structured and you are known for your positive interaction skills. You will work in a highly versatile team – with a focus on results and solutions. You are cooperative, show initiative and you make things happen.

Your proficiency is based on a university degree. You have good communication skills in English and preferably in Swedish. Last but not least – it is fun to work with you.

Apply now and create moments that matter.

Please fill in an application no later than 20.5.2022.

Any questions? Contact Mattias Ericson, Director Co-Manufacturing BU Fruit at


Fazer, The Food Experience Company, enables people to enjoy the best moments of their day. In 1891, the young Karl Fazer opened his first café with a mission to make food with a purpose – and a passion to create moments of joy for all the people around him. Shaping the next tastes, traditions and food experiences, Fazer is going Towards Perfect Days. Fazer wants people to experience the Northern Magic it creates and builds on its strong heritage, consumer first approach and innovations to create the sustainable food solutions of the future. The Group focuses on fast-moving consumer goods, operates in eight countries and exports to around 40 countries. In 2019, Fazer Group had net sales of 1.1 billion euros and almost 9,000 employees. Fazer’s operations comply with ethical principles that are based on the Group’s values and the UN Global Compact.

Northern Magic. Made Real.



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